Menu

ARTISANAL CHEESE
Cremeux de Bourgogne Triple Cream Brie ~ 12.50
         Cow | Buttery, Salty Tang, Creamy | FRA
Gouda Smoked ~ 11.75 
         Cow | Smokey, Creamy, Nutty | NLD
Taleggio ~ 13.50
         Cow | Mild, Fresh, Creamy | ITA

Hook’s 5 Year Orange Cheddar ~ 11.75
         Cow | Rich, Sharp, Complex | WI
Blue Gorgonzola Dolcelatte DOC ~ 11.75
         Cow | Blue, Milky, Firm | ITA
Ewe's Blue Hudson Valley ~ 12.50
         Sheep | Salty, Sharp, Tangy | NY
Manchego Cave Aged 1 Year ~ 12.50
         Sheep | Bright, Tangy, Nutty | ESP
Cypress Grove Truffle Tremor ~ 12.50
         Goat | Creamy, Smokey, Robust | CA
Cypress Grove Humboldt Fog ~ 11.75
         Goat | Creamy, Tangy, Bold | CA
Celebrity Homestead Honey Goat ~ 11.75
         Goat | Creamy, Sweet, Tangy | CAN


FLATBREAD  
Salame, Prosciutto, Mozzarella, Arugula ~ 14.50


PANINI  Served with Chips
Prosciutto, Gouda, Arugula ~ 14.50     
Salami, Manchego, Arugula ~ 12.50
Triple Cream Brie, Arugula ~ 12.50

SALADS  Served with Bread
Arugula, Butter Lettuce, Walnuts, Blue Cheese, Bacon ~ 13.50     
Arugula, Butter Lettuce, Chevre ~ 12.50

DESSERT
Organic Chocolate Dark 65% Cacao ~ 8.50     
Peanut Butter Bar Chocolate Ganache ~ 8.50

Happy Hour Daily
4:00 pm - 7:00 pm

MONDAY 

INDUSTRY NIGHT

CHARCUTERIE

Calabrese Salame | Virginia ~ 12.50
     italian style from Olli zesty, red pepper, mildly hot and
     spicy
Etna Salame | Sicily ~ 12.50
     siciIian style from olympic provisions with pistachios,
     lemon zest and sea salt
Genoa Salame | Oregon ~ 12.50
     italian style salami from Olli mild, zesty, aromatic,     
    delicious
Saucisson D’Alsace Salame | Oregon ~ 12.50
     alsatian style salami from olympic provisions, clove,    
     nutmeg and white pepper
Prosciutto Di Parma | Italy ~ 14.50
     an italian delicacy, dry cured ham aged for 10 months
Bresaola | Italy ~ 14.50
     italian style 98% lean, raw air-cured beef rubbed with
     proprietary spice blend


Antipasto Platter ~ 28.00
     choice of two salame, two cheeses, olives
Cheese Tasting Flight ~ 17.50
     choice of three cheeses

Warm Goat Cheese with Olive Tapenade and/or
Sundried Tomatoes ~ 10.50
Flat Bread ~ 14.50

Mixed Country Olives, France ~ 7.50
Picholine Green Olives, France ~ 7.50

Truffle Sea Salt Tater Tots ~ 10.50
Tator Tots With Cheddar ~ 10.50
Bavarian Pretzel With Moutard and Cheddar ~ 5.00

Tribeca French Demi Baguette ~ 3.50

Crackers Water or Gluten Free ~ .75